Roasted Chicken Salad with Basil
Not your traditional chicken salad, this recipe comes together quickly without sacrificing gourmet flavor! A gluten-free and grain-free alternative that will soon become your favorite summer salad.
Servings Prep Time
8people 10minutes
Cook Time
0minutes
Servings Prep Time
8people 10minutes
Cook Time
0minutes
Ingredients
Salad Ingredients
Vinaigrette Ingredients
Instructions
  1. Remove skin from chicken and discard. Remove meat from the bones. Chop the meat into bite size pieces.
  2. Set almonds aside. In a large bowl, toss chicken with the rest of salad ingredients.
  3. Whisk together vinaigrette. Pour over salad and toss gently. Just before serving, sprinkle with almonds.
  4. Enjoy!
Recipe Notes

Corn and green beans should be cooked gently just until they are tender crisp.