“S” is for Spring… and Strawberry Scones

It’s finally Spring! And the best way to celebrate is with this delicate bread that serves as a¬†breakfast, snack or dessert. This is one of my favorite scones to make, and it was adapted from the America’s Test Kitchen recipe. Rich with cream and butter, this scone also has a crispy crust to give it Read More

What Does Fall Taste Like?… Muffins!

What do you think Fall tastes like? Many proclaim the glories of an infamous caffeinated drink distributor’s seasonal latte. It has become such a seasonal obsession that painfully infatuated masses dive into a pit of despair when the flavored syrups are not officially released in stores yet. In recent years, the PSL craze has grown Read More

Celebrate Summer Salads!

It is full-on summer right now, and Seattle has been¬†especially gorgeous this year. Almost constant sunshine and temperatures in the mid-70s is really spoiling us. We haven’t seen a raindrop in months…And that’s fine with us. We know that come January, there will be plenty to go around. As I shared in an earlier post, Read More